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Morley Stove Company Ltd

Morley Stove Company Ltd

Stove Morley Company

Marsh Lane, Ware
Hertfordshire
SG12 9QB
01920 468 001
info@morley-stoves.co.uk

AS SHOWN ON ‘THE APPRENTICE’ 2015

Tubby Jacks Ceramic Grills and Smokers

Tubby Jacks are capable of so much more than your ordinary BBQ, such as slow cooked pork shoulder smoked over a few handfuls of restaurant grade charcoal that will burn for up to six hours at 80 degrees centigrade, giving you pulled pork that melts in your mouth. Something that would be impossible on a standard BBQ, our high refractory rate ceramics ensure that whatever meat you decide to cook the moisture and flavour are all retained, no more burning sausages or burgers.

In fact no burning full stop! When the Tubby Jacks heat deflector is used it becomes an indirect oven, cooking beer can chicken or beef brisket is so simple and it takes far less time than in a conventional oven. Steaks can be seared on our optional cast iron griddle in minuets, your Tubby Jacks can also be used as a Pizza Oven giving you amazing results every time that will be sure to impress your guests. Why not try our Rib Rack and cook the best BBQ ribs you’ll ever taste or use our chili roasting rack to give your chilli’s a truly unique smoked flavour.

With a lifetime guarantee on the main body you’ll never again have to take up space in your garden shed with a rusting steel BBQ that is only a few seasons old.

A Smoker, Pizza Oven and BBQ all in one, you can even bake fantastic cakes that will wow your friends and family.

Wood Smoke Products

Wood is the source of the smoked flavour imparted in foods during the smoking process. Wood smoke not only flavours food, but also seals it during the cooking process helping to retain the natural juices. Any aromatic fruitwood or hardwood is suitable for use in a smoker and can be used in pellet, chip, shaving, dust or grain form

To prevent the wood from burning and to encourage smouldering it should be firstly soaked in water.

A Guide to Wood Smoke Flavours

Selecting a wood smoke flavour is mostly a matter of personal choice, however, in general the fruitwood flavours - apple, plum, cherry and pear - provide a sweet Smokey flavour with varying degrees of subtlety. They are ideal for use with poultry or light meats. Hardwoods tend to have more robust flavours and the most popular, oak, is the most universal flavour which works with a wide range of foods from red meat to fish. Alder is the flavour most associated with smoked salmon and is also ideal for any light meats whilst hickory and mesquite provide a spicy smoked flavour more generally associated with smoked foods.

Tasting Notes

2014-10-01 03:54:25

With a wide range of flavours it can be hard to pick the right one for you and your family; click below for suggestions and tips for all the many flavours you can have with your Tubby Jacks BBQ

Alder

Delicate, sweetish flavour ideal for fish and seafood. Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke flavour of choice and delivers a delicate smoky flavour with a slight hint of sweetness. Excellent with all fish, seafood, pork, poultry and light-meat game birds. Also great with vegetables.

Apple

Strongest of the fruitwoods, apple is a complex, sweet and fruity yet dense smoke flavour ideal for meats and game and particularly good with poultry and ham. A good all-rounder apple also works well with fish.

Beech

A mild hardwood with a slight nutty flavour. Ideal for white meats and fish.

Black Walnut/Walnut

Intense smoke, slightly bitter, ideal for red meats, game and particularly venison

Bourbon Soaked Oak

Oak, but soaked in whisky! Available in Cameron’s Grains and has a similar effect to Jack Daniels pellets or Whisky Oak chips - so a combination of the very versatile oak flavour with a hint of alcohol

Cedar

An aromatic hardwood which has a dense Smokey flavour. Suitable for most foods

Cherry

A slightly milder flavour than apple, though still sweet and fruity. Will give a rosy tint to light coloured meats during the smoking process. Ideal for poultry, pork and ham.

Chestnut

A great combination of sweet and intense smoke flavours, much stronger than a fruitwood option but not as strong as other nut hardwoods such as walnut. Ideal for meats and game which will carry the flavour density, and although too strong for light white meats we'd recommend you try it with the Christmas Turkey!

Corn Cobb

Formed form the heart of the corn cob and processed into granules, this flavour packs a slightly sweet yet robust punch. You don't need to use much and it's also recommended as a booster for apple grains when smoking chicken or turkey.

Hickory

Strong flavour most commonly used with bacon, but ideal for other meats and game.

Jack Daniel's

Made from the mellowing charcoal used as a filter during the distillation of Jack Daniel's whiskey. Strong, sweet flavour with aromatic tang, great for red meats.

Maple

A mild, Smokey flavour with a slight sweetness which works well with poultry, ham, cheese, small game birds and vegetables.

Mesquite

Strong, spicy and distinct flavour of Cajun cooking ideal for any meat, poultry or fish

Mulberry

Mild, sweet, tangy, blackberry-like smoker flavour good for pork, ham, poultry & game

Oak

The most versatile of the wood flavours which will work with most foods, oak provides a heavy smoke flavour which is particularly suitable for red meat, heavy game and pork. It is widely used in commercial smoking and is commonly used with salmon and other fish. It's also fantastic with sausages and can be blended with a fruitwood flavour for smoking turkey.

Orange

Mild, tangy citrus smoke, great with fish and seafood

Pear

Slightly more subtle flavour than apple but with similar taste effects.

Pecan

Mild, sweet, nutty smoke flavour, great with fish, meat and game

Plum

A mild, sweet flavour which is particularly good with white or pink meats as well as poultry and fish.

Sugar Maple

Very light, sweet smoke flavour for pork, ham, poultry and cheese

Sassafras

Musky, mild smoke with root beer taste superb with beef, pork and game birds

Savoury Herb

Strong, zesty, robust herb flavour ideal for lamb, pork and poultry

For more information on the Tubby Jack product please visit the official
Tubby Jack Website

To order your Tubby Jacks Ceramic Grill and Smoker contact Morley Stove today on 01920 468 001

AS SHOWN ON ‘THE APPRENTICE’ 2015

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