Try Out This Morning Fantastic Chef; Theo Michaels
Recipes Cooked on the Big Green Egg!
~Miso Aubergine~ Serves 4
Miso
4 tbsp miso paste
1 tbsp cider vinegar
1 tbsp honey
Mix together.
Sesame Mayo:
4 tbsp Mayo
1 tsp sesame oil
Mix together.
Coriander ripped and sesame seeds for garnish
2 aubergines, sliced 1 inch thick.
Brush aubergines with miso paste and grill over direct heat (or griddle pan) for a couple minutes each side.
Drizzle over sesame Mayo and garnish with coriander and sesame seeds.
~Cheats Green Salsa (great on beef)~
Handful coriander, mint, parsley
1 clove garlic, crushed
2 baby plum tomatoes
Pinch chili flakes
45ml olive oil
25ml cider ginger
Small squeeze lemon juice
Pinch salt/pepper
Crush the garlic in pestle and mortar with salt, then crush tomatoes. Finely chop herbs add to mortar along with wet ingredients and mix thoroughly together - taste, adding more vinegar or olive oil as needed.
~Salt Baked Sea Bream~ (Cooked on the DeliVita Pizza Oven)
4 sea bream - whole, gutted
1 lemon, sliced
Few herbs (any)
1 kg rock salt
Add a slice lemon and some herbs into the cavity of the fish. Line a baking tray with a layer of rock salt, lay fish onto salt, then cover fully with remaining salt.
Bake in hot pizza oven or fan oven (220Fan/240c) for about 20-30minutes.
Remove from oven, rest for 5 mins. Brush off salt, gently peel away skin of fish and remove flesh inside. Turn over and do same for other side
Enjoy
Nicola, Luke and Theo